F&B Product jobs 2026
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Oliver’s Place Bali
Chef de partie
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available join immediately.
Placement
- Renon outlet, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)
Oliver’s Place Bali
Cook (dw)
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available join immediately.
Senior chef
Qualifications
- Minimum 1 years of experience as Senior Chef.
- Proven skill and knowledge relevant to the role.
- Able to manage kitchen operations, food quality, hygiene, and inventory.
- Good communication skills.
- Willing to work shifts and available to start as scheduled.
The Mango Tree Cafe
We are hiring
Job position
- Barista
Requirement
- 1-2 years experience.
- Age: Min 20 y.o
- Well groomed, honest, proactive.
- Conversational English.
- Outgoing & great communication skills.
Benefits
- UMR salary .
- BPJS.
- Service charge.
Send your CV to:
- 0881038306311
Sukma Cafe
Coffee barista
Qualifications
- Experience as a barista preferred
- Knowledge of coffee brewing and beverage preparation
- Friendly and customer-oriented attitude
- Good communication skills in English
- Able to work in a fast-paced environment
- Clean, neat, and well-groomed
- Team player with a positive attitude
Mamasan Bali
Cook
If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!
Qualifications
- Relevant experience in each role, strong communication skills, and a commitment to excellence.
Visit for apply
Santanera Bali
Mixologist
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Santanera Bali
Senior cook pastry & bakery
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Santanera Bali
Chef de partie pastry & bakery
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Santanera Bali
Chef de partie (hot section)
Qualifications
- Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Good communication in English.
- Based in Bali.
Brie Restaurant & Cheesery
Pastry chef
Qualifications
- Minimum 2 years of experience.
- Conversational English skills.
- Can work with team.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
Cocomo Canggu
Pastry bakery
Qualifications
- Min have 1-3 years experience at the same position.
- Have a good english & customer service.
- Strong figure as leader.
- Fast Learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Available join immediately.