F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
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In return, we offer
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Kualifikasi
Kirim CV dam Lamaran ke
Now looking for an experienced
Our café will focus on Western-style breakfast, brunch and lunch, and we are looking for someone who has experience working in a similar café environment and enjoys being part of a positive, team focused kitchen, Bar & floor area.
Requirements
What we are looking for
Working hours
Salary
Hujan Locale
Qualifications
Sukutara Kitchen and Bar
We are hiring
General requirements for staff positions
Dua Cafe
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Dua Cafe
Qualifications