Waiter / waitress jobs 2025
A Waiter or Waitress in hospitality is responsible for providing excellent service to guests in a restaurant, hotel, or other dining establishment. Duties include taking orders, serving food and beverages, answering questions about the menu, and ensuring guests have a pleasant dining experience. They also handle payment transactions, maintain cleanliness at the dining area, and address any customer concerns or requests promptly. This role requires strong communication and interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Fu Shou Noodle Club Ubud
Waiter/waitress
Qualifications
- Able to work as a team.
- Basic english.
- Able to join immediately.
Satu Uluwatu
Waitress
Qualifications
- Minimum 1 year experiences in related job position.
- Female.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Suites5 Hotel
Waitress (dw)
Qualifications
- Have an experience in similar position.
- Smart grooming and professional attitude.
- Able to work as a team and individual.
Ganesha Ek Sanskriti
Waiter/waitress
Qualifications
- Min. 2 years same position.
- Good looking.
- Good communication in english.
- Greeting and advising customers.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Placement, bali (airport, GWK, nusa dua, ubud)
Waitress
Qualifications
- Female.
- Min. 1-2 year experience in the same position.
- Speak basic english.
- Good communication skills and able to work with team.
- Good personality, positive attitude and hard work.
- Able to join immediately.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.
Brie Restaurant & Cheesery
Waiter/waitress
Qualifications
- Minimum 2 years of experience.
- Conversational english skills.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.