Full time jobs 2026

Hujan Locale

Asst. restaurant manager

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.
Deadline: May 7, 2026
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Hujan Locale

Waitress

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.
Deadline: May 7, 2026
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Hujan Locale

Bartender

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.
Deadline: May 7, 2026
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Hujan Locale

Cook

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.
Deadline: May 7, 2026
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CUBE cafe-bar and PC club

Project event manager

Criteria

  • Male/female.
  • Russian - English - Bahasa Indonesia Speaker (Russian is a plus, English fluent is a must).
  • WNI / Local.
  • Experience as Project Manager/ B2B Manager Marketing in Creative Industry or Event Planner.
  • Have very good public speaking using English or Russian.
  • Creative, Energic and positif vibes.
  • Skilled at using planners, Google Office and ChatGPT.
  • Have skill as video/reels editor/grapher is a plus.
  • Detail Oriented and good time management.
  • Hard worker with fast path.
  • Able to join as soon as possible.
  • Domicile in Jimbaran or able to work in Jimbaran.
  • Able to drive motor bike .

Benefits

  • Salary : Start from 7 Mill (If fluent in Russian can be 10 mill).
  • BPJS : TK & KS.
  • Meal allowance.
  • Overtime payable.
  • Service Fee.
  • Bonus KPI.
Deadline: May 7, 2026
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Muse Cafe & Art Ubud

Waiter/waitress

Qualifications

  • Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
  • Fluent in English (both spoken and written).
  • Friendly, proactive, and a strong team player with a "guest- first" mentality.
  • Well-groomed, neat, and professional appearance.
  • Willing to work flexible shifts, including weekends and public.
Deadline: May 7, 2026
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Muse Cafe & Art Ubud

Floor supervisor

Qualifications

  • Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
  • Fluent in English (both spoken and written).
  • Friendly, proactive, and a strong team player with a "guest- first" mentality.
  • Well-groomed, neat, and professional appearance.
  • Willing to work flexible shifts, including weekends and public.
Deadline: May 7, 2026
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Taman Bali Villa

E-commerce

Qualifications

  • Fluent in English, both writen and spoken.
  • Experience and Familiar with online booking platforms.
  • Able to work independently with a target-based system.
  • Proactive and creative.
Deadline: May 7, 2026
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Blue Karma Village

FB supervisor

Qualifications

  • Proven experience minimum 1 year in the same position.
  • Demonstrated excellent communication skills, both oral and written (English).
  • Good attitude and the ability to follow client specifications.
  • Excellent customer service skills, leadership skills, and strong knowledge in beverage.
  • Good attitude & time management efficiently.
  • Eager and focused to exceed guest expectations.
  • Superb written and verbal communication and negotiation skills.
  • Great organizational and planning skills.
Deadline: May 7, 2026
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Satu Uluwatu

Parking

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Baker

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Cleaning service

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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