F&B Product jobs 2026

F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.

The Dewi Group

Kitchen staff

The dewi group membuka lowongan posisi

  1. Kitchen staff
  2. Front office
  3. F&B service

Penempatan

  • The dewi tasik kintamani ( kitchen staff, front office, & F&B service)
  • The dewi kintamani ( kitchen staff )
  • The dewi eco bamboo villa kintamani ( kitchen staff )

Kualifikasi

  • Laki-laki / perempuan.
  • Minimal pendidikan diploma.
  • Minimal 6 bulan pengalaman di bidang yang sama.
  • memiliki sifat Jujur dan disiplin.
  • Mampu bekerja sama dengan team.
  • Mampu berkomunikasi lancar dalam bahasa inggris.
Deadline: June 27, 2026
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Simply Social Ubud

Commis

Qualifications

  • Min have 1 years working experience at the same position.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: June 27, 2026
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Simply Social Ubud

Senior bartender

Qualifications

  • Min have 1 years working experience at the same position.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: June 27, 2026
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Simply Social Ubud

Bartender (dw)

Qualifications

  • Min have 1 years working experience at the same position.
  • Have 1-2 years mixology experience.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: June 27, 2026
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New beachside café in Seminyak

Cook / baker

An exciting new beachside café in Seminyak will be opening in July 2026

Requirements

  • Minimum 3 years’ experience in a café, restaurant or hotel with a knowledge of Basic Pastry and Bakery is a plus.
  • Strong knowledge of Western breakfast, brunch and lunch dishes.
  • Experience working in a Western-style café kitchen.
  • Ability to work early morning shifts.
  • Able to work efficiently in a busy café environment.
  • Strong attention to the product quality and presentation.
  • Good teamwork and communication skills.
  • Basic English communication preferred.

What we are looking for

  • A Big smile and a happy personality. We like to have fun at work!
  • Someone passionate about great quality café Food, Beverages and Services.
  • Creative mindset with pride in every meal served.
  • Interest in being involved with opening team and planning.
  • Someone who wants to help build a team that works with heart.

Working hours

  • Six days.
  • Daytime shifts only.
  • No night shifts.
  • Must be available to work across a flexible roster when required.

Salary

  • Negotiable salary and benefits for the right candidate based on experience and skills.
Deadline: June 27, 2026
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Cocomo Canggu

Senior chef de partie

Qualifications

  • Min have 1-3 years working experience at the same position.
  • Strong figure as leader.
  • Careful, neat and responsible with the job, fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: June 26, 2026
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Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years working experience at the same position.
  • Strong figure as leader.
  • Careful, neat and responsible with the job, fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: June 26, 2026
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Lokale Pererenan

Chef de partie

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Prepare and cook food according to standards, and responsible for one section of the kitchen.
Deadline: June 22, 2026
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Adi Dharma Hotel Legian

Cook

Qualifications

  • Graduate Diploma in related subject.
  • Minimum 01 year experience in similar capacity.
  • Well groomed with enthusiastic personality.
Deadline: June 21, 2026
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Will Meyrick Restaurant Concept

Head chef (ubud area)

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.

Visit for apply

Deadline: June 20, 2026
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Mamasan Bali

Dim sum cook

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.

Visit for apply

Deadline: June 20, 2026
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RHEA Hotels & Villas

Chef de partie

We are pleased to announce an opening for the position bellow for Sanur Area

  1. Chef de partie
  2. Engineering supervisor

Requirements

  • Experience in hotel, villa, restaurant, or hospitality industry.
  • Good leadership, communication, and teamwork skills.
  • Disciplined, responsible, and have a positive attitude.

Specific skills

Chef de Partie (CDP)

  • Strong knowledge of food preparation, kitchen operations, cost control, and hygiene standards.

Engineering supervisor

  • Strong knowledge of electrical, plumbing, AC systems, preventive maintenance, and team supervision.
Deadline: June 17, 2026
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