Food & beverage jobs 2026

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Requirements

• Living in Bali and can join immediately (Berawa).
• Minimum 2 years of experience in the same position applied.
• Experience in a Japanese restaurant is preferred.
• Good understanding of service standards and operational procedures.
• Disciplined, responsible and well-groomed.
• Positive attitude and strong teamwork skills.
• Waitress must be able to speak and communicate well in English.

Requirements

• Living in Bali and can join immediately (Berawa).
• Minimum 2 years of experience in the same position applied.
• Experience in a Japanese restaurant is preferred.
• Good understanding of service standards and operational procedures.
• Disciplined, responsible and well-groomed.
• Positive attitude and strong teamwork skills.
• Waitress must be able to speak and communicate well in English.

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

For apply please visit

willmeyrick.com/careers

Requirements

• Minimum 2–3 years of strong experience as a Hostess in a fine dining or high-end restaurant.
• Excellent knowledge of fine dining service standards and guest relations.
• Confident and professional when welcoming and assisting guests.
• Excellent communication and interpersonal skills.
• Good English communication skills; additional languages are an advantage.
• Well-groomed, elegant, and professional appearance.
• Experienced in handling restaurant reservations, seating arrangements, guest preferences, and special requests.
• Able to manage guest flow and coordinate effectively with the service and reservation teams.
• Strong attention to detail and excellent customer service skills.
• Calm, friendly, and confident when handling busy service periods or guest concerns.
• Must already be living in Bali and available for immediate placement.

Requirements

• Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
• Experience handling weddings, private events, corporate functions, and large-scale events.
• Strong knowledge of banquet operations and event service.
• Able to coordinate teams and ensure smooth event execution.
• Good communication and leadership skills.
• Able to coordinate with kitchen, service, clients, and management.
• Professional, organized, and guest-oriented.
• Flexible to work weekends, evenings, and public holidays.
• Valid driving license and ability to drive would be an advantage.

Requirements

• Minimum 1–2 years of experience in a professional kitchen.
• Experience with Western cuisine, preferably in a high-end or upscale restaurant.
• Good understanding of basic cooking techniques and food preparation.
• Able to follow recipes, portioning, and chef instructions accurately.
• Knowledge of food hygiene and kitchen safety.
• Good attitude, discipline, and willingness to learn.
• Able to work efficiently in a fast-paced kitchen.

Western High-End Cuisine

Requirements

• Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations.
• Experience assisting with private dinners, weddings, corporate events, and large functions is preferred.
• Able to assist with food preparation, setup, service, and event breakdown.
• Familiar with high-volume food production and event preparation.
• Good teamwork and communication skills.
• Physically fit and able to work flexible hours.
• This is a non-leadership position and is suitable for candidates who prefer to work as part of the operational team.

Catering & Event Experience – Non-Supervisory Position

Requirements

• Previous experience working in a burger kitchen, grill section, or casual/high-volume restaurant.
• Good knowledge of burger preparation, grilling, sauces, and food presentation.
• Able to maintain consistency in portion, cooking temperature, and quality.
• Familiar with kitchen hygiene and food safety standards.
• Able to work quickly and efficiently during busy service periods.
• Team player with a positive attitude.

Requirements

• Previous experience in a pastry kitchen or bakery environment.
• Basic knowledge of cakes, desserts, bread, and pastry preparation.
• Able to assist the Pastry Chef with daily preparation and production.
• Good hygiene and food safety awareness.
• Willing to learn and develop pastry skills.
• Hardworking, organized, and reliable.
• Able to work efficiently in a busy kitchen environment.

Requirements

• Minimum 3 years of relevant experience in catering, events, or banquet kitchens.
• Strong experience handling private dinners, weddings, corporate events, and large-scale functions.
• Experienced in preparing and coordinating food production for 100–250 guests.
• Good knowledge of Western/high-end cuisine and event menu execution.
• Able to manage kitchen preparation, production, timing, and food quality during events.
• Strong organizational and coordination skills.
• Able to work flexible hours, including weekends and public holidays.
• Team player with the ability to work under pressure.

Private Dining, Events & Weddings – 100–250 Pax

Requirements

• Minimum 3–5 years of experience as Head Chef or in a senior kitchen management position.
• Proven experience in high-end, modern, or upscale dining venues.
• Strong knowledge of modern Western cuisine and contemporary food presentation.
• Experienced in menu planning, food costing, kitchen budgeting, and inventory control.
• Strong leadership and team management skills.
• Able to maintain high standards of food quality, hygiene, and consistency.
• Experience managing a busy kitchen and coordinating with service and management teams.
• Creative, organized, disciplined, and able to work under pressure.

Experience in High-End Modern Venue*