Food & beverage jobs 2026

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Oliver’s Place Bali

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Oliver’s Place Bali

F&B purchasing

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Bar supervisor

Qualifications

  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Senior bartender

Qualifications

  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Bartender (dw)

Qualifications

  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Bali International Training & Development Center

F&B sales manager

Qualifications

  • Minimum 2–4 years of experience in F&B sales, hospitality, or event sales.
  • Proven experience handling sales for independent restaurant / standalone F&B brands (non-chain).
  • Strong understanding of restaurant operations, customer behavior, and revenue drivers.
  • Strong network in Bali (corporate, communities, event organizers is a plus).
  • Well-connected within Bali’s F&B and lifestyle scene, including access to food bloggers, KOLs, and gastronomy socialites.
  • Proven track record in achieving sales targets.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong coordination and problem-solving abilities.
  • Able to work in a fast-paced and dynamic environment.
  • Target-driven and proactive mindset .

Key responsibilities

  • Develop and execute sales strategies to achieve revenue targets for Koro Bali.
  • Actively source and secure new business opportunities (events, group bookings, private functions, brand collaborations).
  • Maintain and grow relationships with existing clients, partners, and communities.
  • Coordinate with internal teams (operations, marketing, kitchen) to ensure smooth execution of events and bookings.
  • Handle inquiries, proposals, negotiations, and closing deals.
  • Monitor market trends, competitors, and customer preferences to identify opportunities.
  • Collaborate with marketing team to support campaigns, promotions, and activations.
  • Prepare sales reports, forecasts, and performance analysis.
  • Ensure high level of customer satisfaction and repeat business.
  • Cultivate relationships with key opinion leaders in the F&B industry, including food experts, bloggers, and gastronomy socialites, to enhance brand positioning and visibility.
Deadline: May 22, 2026
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Vore Grillhouse and Lounge

Senior waitress

Qualifications

  • Min have 1 years working experience at the same position.
  • Have experience in fine dinning restaurant will be advantage.
  • Careful, neat and responsible with the job.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: May 22, 2026
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Vore Grillhouse and Lounge

Commis

Qualifications

  • Min have 1 years working experience at the same position
  • Have experience in fine dinning restaurant will be advantage
  • Careful, neat and responsible with the job.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 22, 2026
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Zali Restaurant Pererenan

Cook (dw)

Qualifications

  • Able to join immediately.
  • Responsibility.
  • Hard work.
Deadline: May 22, 2026
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ZALI Uluwatu Restaurant

Cook

Qualifications

  • Have experience in this field.
  • Friendly attitude and good communication skills.
  • Able to work as a team.
  • Willing to learn and follow instructions.
  • Maintain cleanliness and hygiene standards.
  • Able to work in a fast-paced environment.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 19, 2026
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ZALI Uluwatu Restaurant

Waiter/waitress

Qualifications

  • Have experience in this field.
  • Friendly attitude and good communication skills.
  • Able to work as a team.
  • Willing to learn and follow instructions.
  • Maintain cleanliness and hygiene standards.
  • Able to work in a fast-paced environment.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 19, 2026
Check details
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