Food & beverage jobs 2026

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Paddy's Glamping Munggu

Cook

We are looking for a passionate and dedicated Cook to join our team and grow with us.

Qualifications

  • Good appearance
  • Good attitude and behavior
  • Minimum 1 year experience as Cook in the related field
  • Able to work in a team
  • Able to speak English
  • Hardworking, honest, and responsible
  • Willing to work in shift

Let's grow together and create unforgettable experiences.

Deadline: August 28, 2026
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Tama Izakaya Bali

Bar & floor crew

We're looking for passionate individuals who enjoy hospitality, love creating memorable guest experiences, and thrive in a fast-paced environment

Requirements

  • Minimum 1 year of experience in an F&B restaurant, bar, or hospitality industry.
  • Passionate about hospitality and customer service.
  • Positive attitude, energetic, and eager to learn.
  • Able to multitask in a fast-paced environment.
  • Good communication and teamwork skills.
  • Able to communicate in basic English.
  • Honest, disciplined, responsible, and well-groomed.
  • Knowledge of cocktails, spirits, beer, wine, or Japanese beverages is a plus.
  • Willing to work weekends, evenings, and public holidays.

Job responsibilities

  • Welcome and assist guests with friendly and professional service.
  • Take food and beverage orders accurately.
  • Serve food and beverages according to company standards.
  • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, highballs, beer, wine, and other house beverages.
  • Maintain cleanliness and organization of the dining area and bar station.
  • Perform opening and closing duties.
  • Monitor stock levels and assist with inventory.
  • Work closely with the kitchen team to ensure smooth service.
  • Maintain excellent product knowledge and confidently recommend menu items to guests.
  • Deliver an exceptional dining experience while upholding Tama Izakaya's hospitality standards.

What we offer

  • Competitive salary.
  • Service charge.
  • Career development opportunities.
  • Supportive and positive working environment.

Location Tama Izakaya – Berawa, Canggu, Bali

Deadline: August 25, 2026
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Brie Restaurant & Cheesery

Bakery night shift

Qualifications

  • Minimum 1 years of experience.
  • Basic english.
  • Can work with team.
  • Can join as soon possible

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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Brie Restaurant & Cheesery

Waiter/waitress

Qualifications

  • Minimum 2 years of experience.
  • Conversational english skills.
  • A desire to grow and develop in this field.
  • Can join immediately.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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Brie Restaurant & Cheesery

Chef de partie / sous chef

Qualifications

  • Minimum 1 year of experience.
  • Basic English.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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Brie Restaurant & Cheesery

Cook (hot kitchen / cold kitchen)

Qualifications

  • Have experience on western food.
  • Conversational English skill.
  • Can join as soon as possible.
Deadline: August 25, 2026
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Tebe Hospitality

Cook

We’re looking for talented, passionate, and motivated individuals to become part of our growing team.

If you’re ready to take on a new challenge and build your career in hospitality, we’d love to hear from you!

Qualifications

  • Relevant experience in the applied position.
  • Honest, responsible, and disciplined.
  • Able to join immediately.
Deadline: August 24, 2026
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Hood Villas

Barista

Qualifications

  • Minimum 2 years of experience as a Barista, preferably in a café, restaurant, or hotel.
  • Good knowledge of coffee beans, brewing methods, espresso extraction, milk texturing, and latte art.
  • Skilled in preparing a variety of hot and cold coffee and non-coffee beverages.
  • Able to operate and maintain espresso machines, coffee grinders, and other bar equipment.
  • Friendly, energetic, and customer service-oriented with excellent communication skills.
  • Able to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Strong attention to detail, cleanliness, and hygiene.
  • Well-groomed, disciplined, and a good team player.
  • Basic English communication skills are preferred.
  • Willing to work on a shift schedule, including weekends and public holidays.
Deadline: August 24, 2026
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Sapa Seafood & Grill

Sous chef

Sapa Seafood & Grill Nusa Dua is looking for a passionate and experienced Sous Chef to join our culinary team.

If you're ready to lead, create exceptional dining experiences, and grow your career in a dynamic kitchen, we'd love to hear from you.

Qualifications

  • Manage and oversee daily kitchen operations independently.
  • Maintain cleanliness, hygiene, and food safety standards in the kitchen.
  • Monitor kitchen staff performance and coordinate daily duties.
  • Control inventory, stock levels, and kitchen supplies.
  • Create and develop menu items and recipes.
Deadline: August 24, 2026
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Azure Mediterranean Beach Restaurant

Executive chef

Qualifications

  • Minimum 5 years of experience in the same position.
  • Creative, passionate, and committed to aquality.
  • Ability to maintain high standards of food quality, consistency, and presentation.
  • knowledge of food cost control and inventory management.

What we offer

  • Competitive salary + attractive commission.
  • KITAS sponsorship available for qualified expatriates.
  • Opportunity to be part of a creative, growing, community-focused lifestyle brand.
  • Supportive team culture and room for career growth.
Deadline: August 23, 2026
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Dua Cafe

Commis

We're looking for passionate individuals to join Dua Kafe

Qualifications

  • Minimum 2 year of experience in prior work experience in a kitchen environment (restaurant, café, catering, or hotel)
  • Detail-oriented, organized, and committed to maintaining a clean workspace.
  • Disciplined, responsible, and reliable.
  • Strong communication skills with a positive attitude.
  • Able to follow SOPs and work well within a team.
  • Eager to learn and grow.
Deadline: August 23, 2026
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Praia Beach Club

Front of house

We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.

Opening September 2026
Pandawa Beach, Bali

We are looking for warm, energetic, hospitality-driven people to join our Front of House team.

Roles hiring

  1. Cashier
  2. Waitress
  3. DW waitress
  4. DW runner
  5. DW housekeeping

What we're looking for

  • Strong communication skills.
  • Positive attitude & teamwork mentality.
  • Calm and professional hospitality energy.
  • English-speaking required.
  • Passion for guest experience.
  • Ability to work in fast-paced hospitality environments.

Send CV to: [email protected]

Deadline: August 23, 2026
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