Full time jobs 2025

Qualifications

• Minimum 1 year of experience in a similar role.
• Excellent communication and interpersonal skills.
• Good grooming and professional appearance
• Ability to speak english fluently.
• Positive attitude and strong dedication to providing outstanding service.
• Willingness to learn and grow within the team.
• Flexibility to work various shifts, including evenings and weekends.

Sin nombre bali is luxury villa in umalas, invites highly motivated, service oriented, and committed individuals to apply for the following positions:

1. Butler mandarin speaker (female).
2. Butler (dw) (male).
3. Housekeeping (dw) (male).

General qualifications

• GSA/GRO background (1,2).
• Has experience minimum 1 year in same position (1,2,3).
• Able to mandarin speaker (1).
• Excellent in english is must energic & innovative (1,2,3).
• Memorable service oriented (1,2,3).
• Able to work as a team and ability to work under pressure.
• Able to join immediately.
• College fresh graduate are welcome.

Responsibility

• Provide warm welcoming to every guest upon arrival.
• Ensure all guest are happy during stay.
• Run and upselling program to boost other revenue.
• Handle guest complain and ensure the resolution are promptly delivered.
• Process guest's departures, calculate charges and receive payments.
• Promptly and courteously attend to telephone calls and text messages.
• Provide information on villa facilities and services complete.
• Provide concierge services including booking activities, dining reservations and transport, point of interest.
• Ensure and handling guest special requests are efficiently completed based on requirements Handling and assist guest belonging and luggage with care.
• Follow emergency and safety procedures.
• Provide direction to guests requiring guidance and offering any further assistance as required
• Following up other related duties as assigned by the executive butler coordinator.

Qualifications

• English proficiency B1/B2.
• Proven experience as a food & beverage supervisor or similar role.
• Strong knowledge of food & beverage operations and service standards.
• Excellent leadership, organizational and multitasking abilities.
• Ability to handle customer complaints and resolve issues effectively.
• Able to join immediately.

Qualifications

• English proficiency B1/B2.
• Minimum education of SMA/SMK (preferably in culinary study).
• Must have working experience in the similiar position.
• Must have working experience in western cuisine.
• Good communication, creative, innovative an able to work under pressure.
• Able to join immediately.

Qualifications

• Experience 1 year in same position.
• Have knowledge about various types of plants and how to care for them.
• Able to use agricultural equipment and tools well.
• Have expertise in arranging the layout of the park.
• Good personality, discipline, and energic.

Qualifications

• Experience 1 year in same position.
• Can handle problems that exist in the pool.
• Knowledge about pool chemical.
• Good personality, discipline, and energic.

Qualifications

• Have a minimum of 1 year of experience.
• Familiar with quinos system
• Active and creative person
• Able to communicate in english.
• Can join immediately.

Qualifications

• Able join immediately.
• Motivated, honest & innovative.
• Service oriented and able to work with team hard working.
• Proficient in english both verbal & written.

Qualifications

• Able join immediately.
• Motivated, honest & innovative.
• Service oriented and able to work with team hard working.
• Proficient in english both verbal & written.

Qualifications

• Diploma degree from an accredited university in culinary arts, hotel and restaurant management, or a related major is required, bachelor's degree is desirable.
• A minimum of 2 - 3 years of experience as a chef de cuisine specializing in mediterranean and french Cuisine in a 5* hotel or high-volume business standalone/ free-standing restaurant that is reputable and most talked-about in bali or in indonesia.
• Has a good understanding about the food costs including to manage and to calculate.
• Has a good quality management and quality control.
• HCAAP trained.
• Excellent communication, highly motivated, passionate, energetic with excellent interpersonal skill.
• Strong problem solving and decision-making abilities.
• Open for indonesian citizen only and preferably bali domiciled.

Key responsibility

• Work with senior culinary team and responsible to develop new menus and product development supported by detailed analysis and accurate costing.
• Supervise senior culinary team to run the kitchen and performance at high quality level whilst maintaining acceptable food cost.
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
• Identify market needs and trends in terms of food menus for both hotel guests and the local market.
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Qualifications

• Minimum 2 years of sales experience, preferably in hospitality.
• Fluent in english both in writing and speaking.
• Strong communication and negotiation skills.
• Fast learner and adaptable.
• Ability to analyze sales data, create strategies, and work with targets.
• Strong work integrity, honesty, and good personality.

Qualifications

• Candidates should be: dynamic, self-motivated, friendly, team spirit.
• Mention clearly on the email "subject" the position.