Cook jobs 2026
A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.
Bogaard Steak & Bistro
Cook / commis
Qualifications
- Minimum 1 year experience in similar position.
- Experience in restaurant or hospitality industry preferred.
- Able to work in a fast-paced environment.
- Have a good hospitality attitude.
- Good teamwork and communication skills.
- Well groomed and service oriented.
Deadline: April 12, 2026
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MyCapsule Seminyak
Cook
Qualifications
- Basic cooking skills and knowledge of food preparation.
- Understands proper kitchen sanitation and cleanliness standards.
- Able to work under pressure and in a fast- paced environment.
- Positive attitude, responsible and willing to learn.
- Willing to work in shifts and on weekends.
Deadline: April 6, 2026
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Mama Bali Rooftop & Restaurant
Cooks
Qualifications
- Proven experience as a Cook or Commis in a fast- paced restaurant or villa.
- Good knowledge of various cooking techniques and food safety.
- Hardworking, disciplined, and able to work well under pressure.
- Relevant culinary degree or certification is a plus.
Deadline: April 3, 2026
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Warung Sambhuu Seminyak
Tukang masak
Syarat dan kualifikasi
- Usia 18-40 tahun.
- Bisa memasak.
- Siap kerja shift.
- Minimal pengalaman 1 tahun bekerja di warung makan / restoran.
- Domisili Bali.
Benefits
- Gaji mulai dari Rp3.000.000/bulan.
- Mendapat 1x makan setiap shift.
Deadline: March 28, 2026
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Sana by Numa
Commis / cook
Qualifications
- Experience as commis or cook preferred.
- Basic knowledge of food preparation and kitchen standards.
- Understanding of hygiene and food safety practices.
- Able to work in a fast-paced kitchen environment.
- Team player with a positive attitude.
Deadline: March 24, 2026
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Brasserie Republique Sanur
Koki
Qualifications
- English speaking.
- Min. 2 years experience.
Deadline: March 22, 2026
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