Cook jobs 2025

A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.

Brie Restaurant & Cheesery

Gianyar, Ubud

Full time

Pastry cook

Qualifications

Male or female max 35 years old.
Min 6 months experience as pastry cook.
Can join immediately.
Basic english.

Deadline: June 15, 2025

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Brie Restaurant & Cheesery

Gianyar, Ubud

Full time

Cook

Qualifications

Male max 35 years old.
Has experience min. 6 months as a cook.
Can join immediately.
Basic english.

Deadline: June 15, 2025

Check details

Cafe Vida Organic

Canggu, Kuta

Full time

Pastry cook

Qualifications

Full time & part time position.
Must have minimum 2 years experience.
Immediate start.

Deadline: June 13, 2025

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Korurua Dijiwa Ubud

Gianyar, Ubud

Daily worker (DW)

Cook (dw)

Qualifications

Minimum 1 year of experience in a similar position.
Strong knowledge of basic cooking techniques and kitchen operations.
Good understanding of food hygiene and safety standards.
Well-organized and able to manage time effectively in a fast-paced kitchen environment.
Able to work independently as well as collaboratively in a team.
Positive attitude, responsible, and eager to learn and grow.
Willing to work on shift and adapt to flexible.
working hours based on operational needs.

Deadline: June 13, 2025

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