F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Qualifications
Benefits
Qualifications
Main responsibilities
Daily job
Qualifications
Benefits
Qualifications
Benefits
Qualifications
Qualifications
Qualifications
Benefits
As a Waiter/Waitress, you will be part of the food and beverage service team, ensuring a memorable dining experience for all guests. Your main responsibility is to deliver excellent service with courtesy, efficiency, and professionalism, following international hotel standards.
Qualifications
Main responsibilities
Benefits
Locations
Departure scheduled for March
Skema dan mekanisme pembiayaan program
Seluruh peserta program diwajibkan untuk mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:
Total biaya program sebesar Rp 25.000.000 mencakup seluruh proses administrasi, pengurusan visa kerja, kontrak dan asuransi tenaga kerja, tiket keberangkatan, serta pendampingan peserta hingga tiba di lokasi penempatan di Turki.
Peserta diwajibkan membayar uang muka sebesar Rp 10.000.000 setelah dinyatakan lulus wawancara, sebagai bentuk komitmen untuk mengikuti program. Dana ini digunakan untuk pengurusan visa kerja, legalisasi dokumen, dan persiapan administratif keberangkatan.
Sisa biaya sebesar Rp 15.000.000 dapat dilunasi melalui dua opsi pembayaran:
Dokumen yang harus disiapkan
Dokumen yang harus disiapkan untuk mengajukan visa
Qualifications
Qualifications
Qualifications:
Benefit:
Qualifications
Benefit