F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Le Bamboo Bali
Kitchen staff
Qualifications
- Have experience min. 1year in kitchen position.
- Able to communicate in english.
- Female preferred.
- Flexibility to work shifts.
Chef
Qualifications
- Proven culinary skills with experience in a variety of cuisines.
- Creative and passionate about food and menu development.
- Strong knowledge of kitchen hygiene and food safety standards.
Rüsters Bali
Bartender
Qualifications
- Min. 1 year of experience.
- Speaks fluent english.
- Background in hospitality.
- Knowledge in the respective roles.
Viva Dash Hotel Seminyak
Pastry cook
Qualifications
- Preparation: setting up workstations and preparing ingredients for baking.
- Production: creating a variety of pastries, desserts, and other baked goods according to established recipes and standards.
Issho Izakaya Taproom
Japanese cook
Qualifications
- Memiliki pengalaman atau pendidikan di bidang terkait.
- Memiliki kemampuan dan pengetahuan memasak hidangan jepang.
- Memiliki kemampuan manajemen waktu yang baik.
- Dapat berbahasa inggris dengan baik.
Le Jardin Villas Seminyak
All departments (trainee)
Qualification
- School or college students.
Shipwreck Bali Rooftop Bar & Resto
Kitchen
Qualifications
- Pria / wanita.
- Usia maksimal 35 tahun.
- Pendidikan minimal SMA/SMK sederajat Jujur, teliti, dan bertanggung jawab.
- Memiliki pengalaman kerja minimal 1 tahun di bidang yang sama.
- Mampu bekerja dalam tim.
Benefits
- Gaji pokok.
- Insentif.
- Service charge.
Lopodo Cafe & Catering
Chef de Partie
Qualifications
- Good attitude and pleasent personality.
- Minimum Diploma II (D2) in a relevant field.
- Good English communication skill and other languages would be an advantage.
- Minimum 1-2 years experience in the similar position.
- Fast learner to operate system.
- Able to join immediately.
Neuf Day Ubud
Barista
Qualifications
- Experienced in manual brew is a plus.
- Love to learn something new.
- Details oriented.
- Fluent in English is a must.
- Customer service oriented, friendly and attractive personality.
- A good team player.
Dua Umalas
Cook
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Dua Umalas
Barista
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Tiga Canggu
Barista
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.