F&B Product jobs 2026

An exciting new beachside café in Seminyak is looking for an experienced Breakfast / Brunch / Lunch Cook to join our team. Our café will focus on Western-style breakfast, brunch and lunch, and we are looking for someone who has experience working in a similar café environment and enjoys being part of a positive, team focused kitchen.

Requirements

• Minimum 3 years’ experience as a Cook in a café, restaurant or hotel.
• Strong knowledge of Western breakfast, brunch and lunch dishes.
• Experience working in a Western-style café kitchen.
• Ability to work early morning shifts.
• Able to work efficiently in a busy café environment.
• Strong attention to food quality and presentation.
• Good teamwork and communication skills.
• Basic English communication preferred.

What we are looking for

• A Big smile and a happy personality. We like to have fun at work!
• Someone passionate about cooking quality café food.
• Creative mindset with pride in every meal served.
• Interest in being involved with menu creation and planning.
• Existing supplier contacts and relationships are highly valued.
• Someone reliable, organised and positive in a busy kitchen.
• Someone who wants to help build a team that works with heart.

Working hours

• Six Days.
• Daytime shifts only.
• No night shifts.
• Must be available to work across a flexible roster when required.

Salary

• Negotiable salary and benefits for the right candidate based on experience and skills.

Qualifications

• Minimum 2-5 years of experience in a similar role.
• Strong leadership and good communication skill.
• Having Expert knowledge of Food Costing, Wastage Control, and Inventory.
• Strong understanding of kitchen SOP and HACCP.
• High attention to detail.
• Able to join immediately.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Minimum 3-5 years as Head Chef or Executive Sous Chef.
• Proven ability to lead a team under pressure.
• Expert in food costing and stock control.
• Passionate about culinary trends and excellence.
• Highly disciplined, organized, and a problem solver.
• Good communication skills in English and Bahasa Indonesia.

Key responsibilities

• Manage the kitchen team for high-performance service.
• Create and refine menus with consistent quality & presentation.
• Oversee food costing, inventory, and budget for profitability.
• Ensure all dishes meet standards and are served timely.
• Enforce strict health, safety, and HACCP sanitation standards.
• Partner with management to enhance guest experience.

Qualifications

• Pendidikan: Minimal lulusan SMK Perhotelan/Tata Boga, namun lebih diutamakan Diploma (D3) Pariwisata atau Culinary Arts.
• Pengalaman Kerja: Minimal 2-3 tahun pengalaman di posisi yang sama atau sebagai Senior Commis/Demi CDP.
• Keahlian Teknis: Menguasai teknik memasak dasar hingga tingkat lanjut, manajemen stasiun dapur, serta kemampuan presentasi makanan (plating).
• Sertifikasi & Keamanan: Memahami standar HACCP (Hazard Analysis and Critical Control Points) dan sanitasi makanan.
• Kemampuan Kepemimpinan: Memiliki jiwa kepemimpinan untuk membimbing staf junior seperti Commis atau Demi CDP.
• Sikap Kerja: Jujur, disiplin, teliti, dan mampu bekerja secara efisien di bawah tekanan tinggi (rush hour).
• Fleksibilitas: Bersedia bekerja dengan sistem shift, termasuk pada akhir pekan dan hari libur nasional.

Qualifications

• Minimum 1 year experience in similar position.
• Experience in restaurant or hospitality industry preferred.
• Able to work in a fast-paced environment.
• Have a good hospitality attitude.
• Good teamwork and communication skills.
• Well groomed and service oriented.

Qualifications

• Experience as Chef de Partie or similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Attention to detail and food quality.
• Positive attitude and highly motivated.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of food preparation and kitchen operations.
• Good leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Creative with menu planning and food presentation.
• Strong attention to quality and hygiene standards.
• Good time management and multitasking skills.

Qualifications

• Pria/Wanita, usia maksimal 35 tahun.
• Pendidikan minimal SMA/SMK.
• Memiliki pengalaman atau Fress Graduate boleh melamar.
• Siap bekerja dalam sistem harian (daily worker).

Job desk

• Membantu persiapan bahan makanan (cutting, washing, portioning).
• Menjaga kebersihan area dapur dan peralatan.
• Membantu plating dan penyajian makanan.

Benefit

• Upah harian kompetitif.
• Kesempatan menjadi karyawan kontrak/tetap.
• Lingkungan kerja profesional.

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.