F&B Product jobs 2026

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Strong figure as leader.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

We're hiring

Who do we look for?

• Strong sense of cleanliness and detail.
• Reliable, structured, and self-managed.
• Positive attitude and willingness to learn.

Available position

1. Sous chef
2. Floor manager
3. Barista (dw)

What we offer

• Positive and respectful work environment.
• Opportunity to grow with the team.
• Staff meals.
• Competitive salary.

How to apply

Apply please send your CV via whatsapp

• Thalia – +62 87862255705

Qualifications

• A minimum 2 to 4 years proven experience as a sous chef or similar role in high-volume kitchen and familiarity with restaurant POS system.
• In-depth knowledge of various cooking techniques and cuisines.
• Knowledge of food safety and sanitation regulations.
• Excellent verbal and written communication skills in English.
• Strong commitment to delivering exceptional guest experiences.

Qualifications

• Minimum 2 years experience in pastry/bakery (for CDP).
• Good attention to detail, hygiene, and consistency.
• Able to work in a fast-paced environment.
• Able to join immediately.

Qualifications

• Minimum 1 year of experience in pastry/bakery is preferred (for Commis Pastry/Bakery).
• Good attention to detail, hygiene, and consistency.
• Able to work in a fast-paced environment.
• Able to join immediately.

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised Chef de Cuisine to run daily kitchen operations, lead our line cooks and hold consistency under the guidance of our Executive Chef.

Key responsibilities

Daily operations

• Oversee execution of the menu — every dish to standard for flavour, temperature and presentation.

Kitchen supervision

• Direct, schedule and supervise kitchen staff through prep and service.

Quality & inventory

• Monitor freshness, manage stock rotation, minimise waste and order daily from local suppliers.

Staff training

• Regular training on technique, plating style and food-safety protocol.

Hygiene compliance

• Immaculate cleanliness in every section, strictly enforcing HACCP and safety guidelines.

The profile

• 2–3 years as Chef de Cuisine or strong Sous Chef in a busy, high-end restaurant or beach club.
• Advanced technical skills, modern cooking trends and flavour pairing.
• Strong leadership and clear communication through peak rush.
• Proficient English with management and front-of-house.
• Hands-on — willing to work the pass alongside the line.

What we offer

• Competitive salary, based on experience.
• Share of service charge and performance bonuses.
• BPJS healthcare and duty meals.
• Clear career-growth opportunities.

We are looking for passionate and dedicated individuals to join Blue Karma Village in the following roles.

Looking for

1. Japanese cook (dw)

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Qualifications

• Minimum 1 year of experience as a Barista.
• Experience as a Cashier is preferred.
• Good knowledge of coffee and basic beverage preparation.
• Able to operate POS/cashier systems.
• Friendly, communicative, and customer-oriented.
• Able to work in a team and under pressure.
• Responsible, honest, and willing to learn.
• Able to work flexible hours, including weekends.
• Available to join immediately.

Sedang mencari

• Tukang masak

Kualifikasi

• Bisa masak, berpengalaman diutamakan.
• Rajin, bersih dan cekatan.
• Domisili Bali.
• Siap kerja shift .
• Diutamakan laki-laki.

Lokasi, Seminyak

Berminat ? hubungi

• +6282338838585

Qualifications

• Minimum 2 years of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Good communication in English.
• Based in Bali.

Qualifications

• Minimum 2 years of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Good communication in English.
• Based in Bali.