Food & beverage jobs 2025

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Cafe Vida Organic

Pastry cook

Qualifications

  • Full time & part time position.
  • Must have minimum 2 years experience.
  • Immediate start.
Deadline: June 13, 2025
Check details
Korurua Dijiwa Ubud

Cook (dw)

Qualifications

  • Minimum 1 year of experience in a similar position.
  • Strong knowledge of basic cooking techniques and kitchen operations.
  • Good understanding of food hygiene and safety standards.
  • Well-organized and able to manage time effectively in a fast-paced kitchen environment.
  • Able to work independently as well as collaboratively in a team.
  • Positive attitude, responsible, and eager to learn and grow.
  • Willing to work on shift and adapt to flexible.
  • working hours based on operational needs.
Deadline: June 13, 2025
Check details
Korurua Dijiwa Ubud

F&B product (trainee)

Qualifications

  • Interested in learning and growing in the hospitality industry.
  • Well-groomed, friendly, and a team player.
  • Willing to follow guidance and open to new experiences.
  • Positive attitude and enthusiastic mindset.
Deadline: June 13, 2025
Check details
Korurua Dijiwa Ubud

F&B service (trainee)

Qualifications

  • Interested in learning and growing in the hospitality industry.
  • Well-groomed, friendly, and a team player.
  • Willing to follow guidance and open to new experiences.
  • Positive attitude and enthusiastic mindset.
Deadline: June 13, 2025
Check details
Sangam Bali

Cook (trainee)

Qualifications

  • Fresh graduated.
  • Well groomed, good personality, and good attitude.
  • Good communication in english, other language will be advantage.
  • Able to join immediately.
  • Bali domicile preferable.

Benefits

  • Meal allowances.
  • Transport allowances.
  • Certificate.
Deadline: May 20, 2025
Check details
Sangam Bali

Bar (trainee)

Qualifications

  • Fresh graduated.
  • Well groomed, good personality, and good attitude.
  • Good communication in english, other language will be advantage.
  • Able to join immediately.
  • Bali domicile preferable.

Benefits

  • Meal allowances.
  • Transport allowances.
  • Certificate.
Deadline: May 20, 2025
Check details
Sangam Bali

Waiter/waitress (trainee)

Qualifications

  • Fresh graduated.
  • Well groomed, good personality, and good attitude.
  • Good communication in english, other language will be advantage.
  • Able to join immediately.
  • Bali domicile preferable.

Benefits

  • Meal allowances.
  • Transport allowances.
  • Certificate.
Deadline: May 20, 2025
Check details
The Ubud Village Resort & Spa

CDP pastry & bakery

Qualifications

  • Has experience at the same position 1 years.
  • Dynamic, energetic, and able to work in a team.
  • Able to join immediately.
Deadline: May 20, 2025
Check details
The Ubud Village Resort & Spa

F&B service (trainee)

Qualifications

  • Dynamic, energetic, and able to work in a team.
  • Able to join immediately.
Deadline: May 20, 2025
Check details
The Ubud Village Resort & Spa

F&B product (trainee)

Qualifications

  • Dynamic, energetic, and able to work in a team.
  • Able to join immediately.
Deadline: May 20, 2025
Check details
Fas.a.Fas Bakery & Cafe

Waitress (dw)

Qualifications

  • WNI (indonesian citizen) and domiciled in bali.
  • Minimum education: SMK graduate (culinary, hospitality, or related majors preferred).
  • Has completed related training or certification.
  • Willing to work on shifts, weekends, and public holidays.
  • Fluent in english.
Deadline: May 19, 2025
Check details
Fas.a.Fas Bakery & Cafe

Baker (dw)

Qualifications

  • WNI (indonesian citizen) and domiciled in bali.
  • Minimum education: SMK graduate (culinary, hospitality, or related majors preferred).
  • Has completed related training or certification.
  • Willing to work on shifts, weekends, and public holidays.
Deadline: May 19, 2025
Check details
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram